Use of wheat flour and sugarcane bagasse in the production of fiber-rich biscuit: Effects of sugarcane bagasse ratio on the product quality - Vo, Nguyen Anh Kiet; Lê, Hiền Thảo; Trần, Thị Thu Trà; Tôn, Nữ Minh Nguyệt; Nguyễn, Thị Nguyên; Lê, Văn Việt Mẫn (VNUHCM Journal of Engineering and Technology, 2022)