VNUHCM Journal of

Engineering and Technology

An official journal of Viet Nam National University Ho Chi Minh City, Viet Nam since 2018

ISSN: 3126-2805

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Effect of extraction conditions on the antioxidant activity of Vernonia amygdalina Del. (Asteraceae)

37-46 2019-09-19

Dinh Chung Duong, Ngoc Yen Nguyen Thi, Hung Lam Hoa

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Combined cellulolytic and pectinolytic enzymes to increase the polyphenol extractability of coffee husks

968-976 2021-05-25

Trà Thị Thu Trần, Trần Minh Khánh, Tôn Nữ Minh Nguyệt, Lê Văn Việt Mẫn

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Research on factors affecting the extractability of antioxidant compounds from coffee husks abstract

375-382 2020-04-10

Tram Thi Hoai Pham, Tra Thi Thu Tran

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Pasta making from wheat semolina and watermelon rind: Effects of ratios of watermelon rind flour on the product quality

1711-1718 2023-03-11

Dien Quang Long, Thi Mien Trieu, Thi Thu Tra Tran, Thi Thuy Le, Nu Minh Nguyet Ton, Van Viet Man Le

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Effects of enzymatic treatment on seed mucilage degradation and air-drying temperature on quality attributes of dragon fruit seeds (Hylocereus spp.)

1407-1416 2022-04-30

Luu Ngoc Bao Nguyen, Hoang Phong Nguyen, Van Viet Man Le, Thi Thu Tra Tran, Ton Nu Minh Nguyet

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Use of pitaya (Hylocereus spp.) peel in jam making: Effects of peel/sugar ratio and high methoxyl pectin level on textural quality and overall acceptability of the product

1703-1710 2023-03-11

Hoang Phong Nguyen, Luu Ngoc Bao Nguyen, Ton Nu Minh Nguyet, Thi Thu Tra Tran, Van Viet Man Le

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